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Organic Dried Fruit
tuono almond, mandorle biologiche siciliane, mandorle siciliane per pasticceria, pasta di mandorle siciliane ingredienti, mandorle sgusciate bio per pesto trapanese, mandorle siciliane confezionate sottovuoto

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TECHNICAL SHEET

FORMAT: 500 g bag.

INGREDIENTS: Organic almonds cultivar Tuono.

ORIGIN: Italy - Sicily - Partinico (PA).

SUGGESTED USE: Almonds are a widely used ingredient in Sicilian cuisine, both in sweet and savory dishes. They are hand-picked during the August-September period and are used both in cooking (Trapani-style pesto) and in pastry making (sugared almonds, cookies, pastries, marzipan).

STORAGE: store away from light and heat.

 

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