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TECHNICAL SHEET
FORMAT: 500 g bag.
INGREDIENTS: Organic almonds cultivar Tuono.
ORIGIN: Italy - Sicily - Partinico (PA).
SUGGESTED USE: Almonds are a widely used ingredient in Sicilian cuisine, both in sweet and savory dishes. They are hand-picked during the August-September period and are used both in cooking (Trapani-style pesto) and in pastry making (sugared almonds, cookies, pastries, marzipan).
STORAGE: store away from light and heat.
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