ALTAIR Italian Organic Extra Virgin Olive Oil from centuries-old olive trees - 500 ml - Harvest 2025/2026 ALTAIRBIO

TECHNICAL SHEET

FORMAT: 500 ml bottle.

CULTIVAR: Cerasuola 100% from centuries-old trees.

PRODUCTION AREA: Partinico - Province of Palermo.

ALTITUDE: 150 - 350 m a.s.l.

HARVESTING METHOD: Assisted manual.
EXTRACTION METHOD: Continuous cold cycle.

CRUSHING: Hammers.

APPEARANCE: Bright green with slight golden reflections.

AROMA: Fresh field herbs, thistle, and green tomato.

TASTE: Slightly spicy, extends with an exclusive bitter note and a light aftertaste of artichoke heart.

FRUITY: Medium.

SUGGESTED USE: Soups and typical Mediterranean cuisine dishes, minestrone, legumes, cooked vegetables, grilled meat and fish.

STORAGE: store away from light and heat.

NUTRITIONAL VALUES per 100 ml:

- Energy 3762 Kj/899 Kcal

- Fats 93.4 g of which:

• Saturated 14.7 g
• Polyunsaturated 8.7 g
• Monounsaturated 70 g

- Carbohydrates 0 g of which:

• Sugars 0 g

- Proteins 0 g

- Salt 0 g