Cerasuola Organic Italian Extra Virgin Olive Oil - 500 ml - 2025/2026 Harvest CERASUOLABIO

TECHNICAL SHEET

FORMAT: 500 ml bottle.

CULTIVAR: Cerasuola 100%.

PRODUCTION AREA: Partinico - Province of Palermo.

ALTITUDE: 150 - 350 m a.s.l.

HARVESTING METHOD: Assisted manual.
EXTRACTION METHOD: Continuous cold cycle.

CRUSHING: Hammer.

APPEARANCE: Light green with very slight golden nuances.

AROMA: Fresh field herbs, tomato, and green apple.

TASTE: Slightly sweet notes, extends with spiciness and a light aftertaste of artichoke heart.

FRUITY: Medium.

SUGGESTED USE: Vegetable soups, raw fish and shellfish, baked fish, bruschetta, and grilled meats.

STORAGE: 

NUTRITIONAL VALUES per 100 ml:

- Energy 3762 Kj/899 Kcal

- Fats 93.4 g of which:

• Saturated 14.7 g
• Polyunsaturated 8.7 g
• Monounsaturated 70 g

- Carbohydrates 0 g of which:

• Sugars 0 g

- Proteins 0 g

- Salt 0 g